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  • 411 Southwest 3rd Avenue , Portland
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Huber's logo topHuber's logo scroll
  • Twitter pageFacebook page
  • HOME
  • MENU
  • DRINKS
  • SPECIALS
  • CATERING
  • GIFT CARDS
  • JOBS
  • ORDER
  • RESERVATIONS

Our Menu

Thanksgiving MenuLunchDinnerLate Night BiteHappy Hour Menu

Thursday, November 24, 2022 | All entrées include house-baked beer bread and choice of either house-made soup, field green salad, or Huber's coleslaw.

Specialties of the House

Roast Young Tom Turkey

$38.95
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Pinot Gris or Pinot Noir

Baked Sugar Glazed Ham

$38.95
Tender slices of baked ham topped with pineapple sauce, fresh mashed potatoes, and sautéed fresh vegetables|Recommended wine: Riesling

Half & Half

$38.95
A combination of roast turkey and baked ham, sage dressing, fresh mashed potatoes, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Chardonnay

Roast Turkey Drumstick

$31.95
Tender roasted drumstick served with sage dressing, fresh mashed potatoes, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Zinfandel

Appetizers & Hors D'oeuvres

Sautéed Mushrooms

$9.95

Chili Garlic Prawns

$14.95

Artichoke & Spinach Dip with Tortilla Chips

$9.95

Bay Shrimp Cocktail

$11.95

Seafood

Fresh Fillet of Salmon

$42.95
Flame-broiled and topped with lemon-herb butter. Served with mashed potatoes and sautéed fresh vegetables|Recommended wine: Chardonnay or Pinot Noir

Pasta

Penne Primavera

$31.95
Sautéed fresh vegetable medley and penne pasta simmered in marinara sauce and served with garlic bread

Children’s Menu

Ages 12 and Under. No Adults, Please|Children’s Dinners include Milk or Soft Drink

Roast Young Tom Turkey

$17.95

Baked Sugar Glazed Ham

$17.95

Desserts

House-Made Pumpkin Pie

$5.95
$6.95/A la mode
Served with Chantilly cream

Chocolate Mousse

$7.95
Served with Chantilly cream

Baked Bread Custard Pudding

$7.95
Served with Chantilly cream

Apple-Blackberry Cobbler

$8.95
Served with premium vanilla ice cream.

Appetizers

Beer Batter Onion Rings

$10.95

Calamari Frita

$11.95

French Fries

$6.95

Chili Garlic Prawns

$14.95

Buffalo Chicken Wings

$12.95
House-Smoked Salmon with Cream Cheese photo

House-Smoked Salmon with Cream Cheese

$11.95
Smoked Turkey and Chicken Quesadilla photo

Smoked Turkey and Chicken Quesadilla

$9.95
Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions

Soup & Salads

Soup Du Jour

$5.95/Cup
$6.95/Bowl
Clam Chowder photo

Clam Chowder

$6.95/Cup
$7.95/Bowl

Huber's Coleslaw

$5.95
$7.95/Gluten-free
Topped with bay shrimp

Organic Field Green Salad (Gluten-free)

$6.95
Served with a choice of dressing. With bleu cheese crumbles and rum glazed walnuts $9.95

Shrimp Louie (Gluten-Free)

$17.95
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives

Jim's Shrimp Salad

$14.95
Bay shrimp on Huber's coleslaw

Spinach Salad (Gluten-Free)

$14.95
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished withParmesan cheese, chopped bacon, and sliced hardboiled egg|
Grilled Chicken Salad (Gluten-Free) photo

Grilled Chicken Salad (Gluten-Free)

$18.95
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado

Cobb Salad (Gluten-Free)

$17.95
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles
Greek Salad (Gluten-Free) photo

Greek Salad (Gluten-Free)

$16.95
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing

Spinach Salad (Gluten-Free) with bay shrimp

$16.95
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished withParmesan cheese, chopped bacon, and sliced hardboiled egg|With bayshrimp 15.95

Sandwiches

Turkey Sandwich

$14.50
Turkey, lettuce, and tomato on sourdough. Served with Huber’s coleslaw

Turkey, Cream Cheese & Cranberry Sandwich

$15.50
Served with lettuce and tomato on sourdough. Served with Huber’s coleslaw

The Club House

$15.50
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw

California Club

$15.50
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber’s coleslaw

Hot Turkey Sandwich

$10.95
Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce|Served open-faced and topped with mushroom gravy 14.95

Grilled Ham & Swiss Cheese

$14.50
Served on rye bread with lettuce, tomato, and Dijon mayonnaise. Served with a side of Huber’s coleslaw

Hamburger*

$13.50
1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries|Cheeseburger 12.25| Black & bleu with bacon 13.25
Beast Burger photo

Beast Burger

$17.95
1/2 lb. 100 % all natural ground elk, Waygu, wild boar, bison. Lettuce, tomatoes, pickles, olives, mayonnaise. Served with french fries. With cheese 17.95

Specialties of the House

Entrées include house-baked beer bread and sautéed fresh vegetables. Add an Organic Field Green Salad or cup of House-Made Soup du Jour for $2.25

Roast Young Tom Turkey photo

Roast Young Tom Turkey

$17.50
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Baked Sugar-Glazed Ham (Gluten-Free) photo

Baked Sugar-Glazed Ham (Gluten-Free)

$17.50
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes
Half & Half photo

Half & Half

$17.50
A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce

Roast Turkey Drumstick

$15.50
Served with sage dressing, fresh mashed potatoes, and cranberry sauce

Poultry

Chicken Piccata photo

Chicken Piccata

$18.50
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers.Served with fettuccine aglio e olio and sautéed fresh vegetables
Turkey Enchiladas photo

Turkey Enchiladas

$14.50
Served with black beans and Spanish rice

Chicken Marsala

$18.50
Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta

Certified Angus Beef Steaks

Filet Mignon*

$42.95
Choice 8-ounce tenderloin flame-broiled and topped with Merlot butter

Montreal Gorgonzola Filet*

$45.95
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace

Beef Stroganoff

$21.95
Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream

Seafood

Fresh Fillet of Pacific Halibut

$32.95
Fresh fillet of halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables
Fresh Fillet of Salmon (Gluten-Free) photo

Fresh Fillet of Salmon (Gluten-Free)

$18.95
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables
Northwest Cioppino photo

Northwest Cioppino

$21.95
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

Chili Garlic Prawns (Gluten-Free)

$18.95
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables

Fresh Salmon and Prawns Creole

$21.95
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce, fresh vegetables, rice pilaf

Cod Fish & Chips

$16.95
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries

Pasta

All pasta entrées served with garlic bread

Fettuccine Alfredo

$14.95
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese. Al pesto $13.95

Penne Primavera

$15.95
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in amarinara sauce, and tossed with penne pasta

Prawn Fettuccine

$18.95
Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta

Seafood Penne

$17.95
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese

Smoked Salmon Fettuccine

$17.95
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta

Fettuccine Al Pesto

$15.95
Fettuccine, spinach, and garlic simmered in a pesto cream sauce and topped with Parmesan cheese

Desserts

Chocolate Mousse photo

Chocolate Mousse

$7.95
Served with Chantilly Cream
Crème Brûlée photo

Crème Brûlée

$7.95
Apple-Blackberry Cobbler photo

Apple-Blackberry Cobbler

$8.95
Served with premium vanilla ice cream

Tiramisu

$8.95
Ladyfingers soaked in Kahlua and espresso and layered with mascarpone cheese and whipping cream

Baked Bread Custard Pudding

$7.95
Served with chantilly cream and caramel-whiskey sauce
House-Made Pumpkin Pie photo

House-Made Pumpkin Pie

$5.95
$6.95/A la mode
Served with chantilly cream

Premium Ice Cream

$5.50

Premium Ice Cream Sundae

$6.95

Wildberry Sorbet

$5.50
Spanish Coffee photo

Spanish Coffee

$13.25
151 rum, Kahlua, triple sec, coffee, whipped cream, nutmeg, flamed table side

Wines by the Glass

Charles de Fère, Jean Louis Cuvée

$9.95

Kendall Jackson Chardonnay , CA

$10.75

Jovino Pinot Gris, Oregon

$9.95

Brancott Sauvignon Blanc, NZ

$9.95

Stonecap Riesling, Washington

$9.95

Maryhill Rose of Sangiovese, WA

$10.50

Willamette Valley Vineyards Pinot Noir

$12.95

Sagelands Merlot, WA

$9.95

Trapiche Malbec, Argentina

$9.95

Proverb Cabernet Sauvignon, CA

$9.95

Draft Beers

Stella Artois

$6.25/Glass
$7.25/Pint

Bud Light

$4.95/Glass
$5.95/Pint

Widmer Hefeweisen

$5.95/Glass
$6.95/Pint

Mirror Pond Pale Ale

$5.95/Glass
$6.95/Pint

Pelican Sea‘N Red

$5.95/Glass
$6.95/Pint

Ninkasi India Pale Ale

$5.95/Glass
$6.95/Pint

Breakside India Pale Ale

$5.95/Glass
$6.95/Pint

Black Butte Porter

$5.95/Glass
$6.95/Pint

Bottled Beers

Bud Light

$4.95

Heineken

$5.95

Pilsner Urquel

$6.95

Corona

$5.95

Becks Non-Alcoholic

$4.95

Hard Cider

Portland Kinda Dry Apple Cider

$5.95

Avid Blackberry Cider (22 oz.)

$10.95

Ports, Madeira & Sherries

Sandemans Founders Reserve

$8.95

Taylor Fladgate

$15.95

Blandy's Madeira 5 yr-old Malmsey

$9.95

Harvey's Bristol Cream Sherry

$8.00

Dry Sack Sherry

$8.00

Cognacs, Armagnacs, & Brandies

Remy Martin Louis XIII

$130.00/½ oz.
$245.00/1 oz
$360.00/1½ oz

Remy Martin XO

$25.00

Remy Martin VSOP

$9.95

Hennessey XO

$25.00

Hennessey VSOP

$9.95

Hennessey VS

$8.95

Courvoisier VSOP

$9.95

Courvoisier VS

$8.95

Martell Cordon Bleu

$20.00

Clear Creek Pear Brandy

$15.95

Espresso & Cappuccino

Espresso

$3.95

Double Espresso

$4.95

Latte

$4.95

Double Latte

$5.95

Americano

$3.95

Cappuccino

$4.95

Mocha

$4.95

Double Mocha

$5.95

Other Beverages

Red Bull

$3.95

San Pellegrino

$3.95

All pasta entrées served with garlic bread. Gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta.

Appetizers

Sautéed Mushrooms

$8.95

Buffalo Chicken Wings

$12.95

Calamari Frita

$11.95

Crab Cakes

$16.95

Beer Battered Onion Rings

$10.95

Chili Garlic Prawns

$14.95

Black Bean Nachos

$9.95
House-Smoked Salmon with Cream Cheese photo

House-Smoked Salmon with Cream Cheese

$11.95

Bay Shrimp Cocktail Supreme

$11.95
Smoked turkey and chicken quesadilla photo

Smoked turkey and chicken quesadilla

$9.95
Diced smoked turkey, chicken, natural cheddar, red bell pepper, green onions

Soup & Salads

Soup Du Jour photo

Soup Du Jour

$5.95/Cup
$6.95/Bowl
Clam Chowder photo

Clam Chowder

$6.95/Cup
$7.95/Bowl

Shrimp Louie (Gluten-Free)

$17.95
Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives

Jim's Shrimp Salad (Gluten-free)

$14.95
Bay shrimp on Huber's coleslaw
Grilled Chicken Salad (Gluten-Free) photo

Grilled Chicken Salad (Gluten-Free)

$18.95
Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado

Spinach Salad (Gluten-Free)

$14.95
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnishedwith Parmesan cheese, chopped bacon, and hard-boiled egg| with bay shrimp 16.95

Caesar Salad * (Caesar Dressing Contains Raw Eggs)

$13.95
Romaine lettuce with house-made Caesar dressing and Parmesan cheese|With grilled chicken 15.95 With Grilled Salmon 16.95With Blackened Salmon 16.95 With house-smoked salmon 15.95

Cobb Salad (Gluten-Free)

$17.95
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles

Greek Salad (Gluten-free)

$16.95
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon.

Organic Field Green Salad (Gluten-Free)

$6.95
Organic field greens, cucumbers, cherry tomatoes, and carrots|With bleu cheese crumbles and rum glazed pecans 9.95

Huber's Coleslaw (Gluten-Free)

$5.95
A house specialty going back to the saloon days|Topped with bay shrimp 8.70

Sandwiches

The Club House

$15.50
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw

Turkey Cream Cheese & Cranberry

$15.50
Served on sourdough. Served with a side of Huber’s coleslaw
Beast Burger* photo

Beast Burger*

$17.95
1/2 lb. 100 % all natural ground elk, Waygu, wild boar, bison. Lettuce, tomatoes, pickles, olives, mayonnaise. Served with french fries. With cheese 17.95

Specialties of the House

Entrées include house-baked Beer Bread and sautéed fresh vegetables| Add an Organic Field Green Salad with an entrée $6.95| Add a Caesar or Spinach Salad with an entrée $6.95

Roast Young Tom Turkey photo

Roast Young Tom Turkey

$23.95
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce|Recommended wines: Pinot Gris, Pinot Noir
Baked Sugar-Glazed Ham (Gluten-free) photo

Baked Sugar-Glazed Ham (Gluten-free)

$23.95
Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter|Recommended wines: Riesling, White Zinfandel
Half & Half photo

Half & Half

$23.95
A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce|Recommended wine: Chardonnay

Roast Turkey Drumstick

$18.95
Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce|Recommended wine: Zinfandel

Poultry and Pork

Chicken Piccata photo

Chicken Piccata

$23.95
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables|Recommended wine: Pinot Gris

Chicken Marsala

$23.95
Breast of chicken cutlets dredged in floured and seasoned with marjoram, then panfried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio|Recommended wines: Chardonnay
Turkey Enchiladas photo

Turkey Enchiladas

$15.95
Served with black beans and Spanish rice

Roast Turkey Wings

$15.95
Served with sage dressing, fresh mashed potatoes, and cranberry sauce

Certified Angus Beef Steaks

Filet Mignon* photo

Filet Mignon*

$42.95
Choice 8-ounce tenderloin flame-broiled and topped with a red wine demi-glace|Recommended wine: Pinot Noir

Montreal Gorgonzola Filet*

$45.95
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinée and a port wine demi-glace|Recommended wine: Merlot

Beef Stroganoff

$25.95
Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream|Recommended wine: Shiraz

Seafood

Fresh Fillet of Pacific Halibut photo

Fresh Fillet of Pacific Halibut

$38.95
Flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables|Recommended wine: Pinot Gris
Fresh Fillet of Salmon (Gluten-Free) photo

Fresh Fillet of Salmon (Gluten-Free)

$26.95
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables|Recommended wines: Chardonnay or Pinot Noir

Chili Garlic Prawns (Gluten-Free)

$25.95
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables|Recommended wine: Chardonnay
Northwest Cioppino photo

Northwest Cioppino

$24.95
Fresh salmon, fresh white fish, tiger prawns, simmered in a broth of tomatoes, onions, and fennel|Recommended wine: Sangiovese

Crab Cakes

$24.95
Dungeness crab breaded with panko, pan-fried, and served with chipotle mayonnaise|Recommended wine: Chardonnay
Fresh Salmon and Prawns Creole photo

Fresh Salmon and Prawns Creole

$29.95
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce, fresh vegetables, rice pilaf|Recommended wine: Sauvignon Blanc

Pasta

Fettuccine Alfredo photo

Fettuccine Alfredo

$15.95
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese |Recommended wine: Pinot Gris

Prawn Fettuccine

$24.95
Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta|Recommended wine: Chardonnay

Seafood Penne

$22.95
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese|Recommended wine: Chardonnay
Smoked Salmon Fettuccine photo

Smoked Salmon Fettuccine

$24.95
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream|Recommended wine: Sauvignon Blanc

Fettuccine Al Pesto

$16.95
Pasta, spinach, and garlic simmered together in cream, basil pesto and topped with Parmesan cheese

Fettuccine Al Fredo with Grilled Chicken

$18.95
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese, grilled chicken |Recommended wine: Pinot Gris

Fettuccine Primavera

$18.95
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese with fresh vegetable medley. |Recommended wine: Pinot Gris

Desserts

Chocolate Mousse photo

Chocolate Mousse

$7.95
Served with Chantilly Cream

Baked Bread Custard Pudding

$7.95
Served with chantilly cream and caramel-whiskey sauce
Crème Brûlée photo

Crème Brûlée

$7.95
House-Made Pumpkin Pie photo

House-Made Pumpkin Pie

$5.95
Served with chantilly cream| Ala mode 6,50

Premium Ice Cream

$5.50

Premium Ice Cream Sundae

$6.95
Apple-Blackberry Cobbler photo

Apple-Blackberry Cobbler

$8.95
Served with premium vanilla ice cream

Tiramisu

$8.95
Ladyfingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream
Spanish Coffee photo

Spanish Coffee

$13.75
151 rum, Kahlua, triple sec, coffee, whipped cream, nutmeg, flamed table side

Homemade Cheesecake

$9.50
Served with raspberry coulis, whipped cream, strawberry

Wines by the Glass

Nicolas Feuillatte Champagne (Split)

$25.00

Charles De Fere Brut, France

$10.95

Kendall Jackson Chardonnay , CA

$11.75

Pinot Gris, Oregon

$10.95

Brancott Sauvignon Blanc, NZ

$10.95

Stonecap Riesling, Washington

$10.50

Maryhill Rose of Sangiovese, WA

$10.95

Willamette Valley Vineyards Pinot Noir

$13.95

Eola Hills. Merlot, OR

$10.95

Alamos Malbec, Argentina

$10.95

Proverb Cabernet Sauvignon, CA

$10.50

King Estate Inscription Pinot Noir, WA

$13.95

Northwest by Northwest, Syrah, WA

$10.00

Draft Beers

Stella Artois

$6.75/Pint
$7.75/Glass

Widmer Hefeweisen

$6.50/Glass
$7.50/Pint

City of Dreams IPA

$6.50/Glass
$7.50/Pint

Pelican Sea‘N Red

$6.50/Glass
$7.50/Pint

Breakside India Pale Ale

$6.50/Glass
$7.50/Pint

Ecliptic Porter

$6.50/Glass
$7.50/Pint

Kinda Dry Cider

$5.95/12 oz
Hard Cider

Kinda Dry Cider

$6.95/16 oz
Hard Cider

Bottled Beers

Heineken

$6.50

Pilsner Urquel

$7.50

Corona

$6.50

Becks Non-Alcoholic

$5.50

Bud Light

$4.95
12 oz Bud Light

Hard Cider

Portland Kinda Dry Apple Cider

$6.50

Portland Cran/Tangerine Cider

$6.50

Ports, Madeira & Sherries

Sandemans Founders Reserve

$8.95

Harvey's Bristol Cream Sherry

$8.00

Taylor Fladgate 20 year Tawny

$15.95

Dry Sack Sherry

$8.00

Blandy's Madeira 5 yr-old Malmsey

$9.95

Cognacs, Armagnacs, & Brandies

Remy Martin Louis XIII

$130.00/½oz.
$245.00/1oz.
$360.00/1½oz

Remy Martin XO

$25.00

Remy Martin VSOP

$9.95

Hennessey XO

$25.00

Hennessey VSOP

$9.95

Hennessey VS

$8.95

Courvoisier VSOP

$9.95

Courvoisier VS

$8.95

Martell Cordon Bleu

$20.00

Clear Creek Pear Brandy

$15.95

Seasonal Cocktail Suggestions

Huber's Spanish Coffee photo

Huber's Spanish Coffee

$12.75
Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg

St. Germain & Champagne

$9.95
Liqueur made from the elderberry flower and champagne

Marionberry Cosmopolitan

$9.95
Indio Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass

(Entrées Available until Closing)|Ask your server about our House-Made Gourmet Desserts. (For additional menu items, please check our full Dinner Menu).

Menu

Filet Mignon*

$40.25
Certified Angus Beef Natural flame-broiled and served with merlot butter, mashed potatoes, and sautéed vegetables

Fresh Fillet of Salmon

$24.25
Flame-broiled and served with herbed butter, mashed potatoes, and sautéed vegetables

Dinner Caesar*

$15.25
Our classic Caesar salad topped with flame-broiled chicken breast and fresh Parmesan cheese|with smoked salmon 16.25

HAPPY HOUR: DAILY 4 - 6:30PM and 9:30 - CLOSE (Exceptions: No Happy Hour on Valentine’s Day & from November 15th to December 31.) MINIMUM $3.50 BEVERAGE PURCHASE PER PERSON

Appetizers & Hors D’oeuvres

Bay Shrimp Cocktail

$5.95/Happy Hour
$10.95/Reg. Price

Black Bean Nachos

$5.50/Happy Hour
$7.25/Reg. Price

Buffalo Chicken Wings

$5.95/Happy Hour
$7.95/Reg. Price

Calamari Frita

$7.95/Happy Hour
$10.25/Reg. Price

Smoked Salmon Plate

$8.95/Happy Hour
$10.95/Reg. Price

Turkey Enchilada

$5.95/Happy Hour
$8.95/Reg. Price

Soup, Salads, & Sandwiches

Soup Du Jour (Bowl)

$3.95/Happy Hour
$6.95/Reg.Price

Organic Field Green Salad

$4.50/Happy Hour
$6.95/Reg.Price

Small Caesar Salad*

$4.50/Reg.Price
$6.95/Happy Hour
(dressing contains raw eggs)

Cheeseburger

$6.95/Happy Hour
$11.95/Reg.Price

Turkey Sandwich

$6.95/Happy Hour
$11.95/Reg.Price
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