Our Menu
Appetizers
Beer Batter Onion Rings
$9.25
Calamari Frita
$10.25
Crab Cakes
$15.25
French Fries
$6.25
Chili Garlic Prawns
$13.25
Buffalo Chicken Wings
$11.25
House-Smoked Salmon with Cream Cheese
$10.25
Soup & Salads
Soup Du Jour
$5.95/Cup
$6.95/Bowl
Clam Chowder
$6.95/Cup
$7.95/Bowl
Huber's Coleslaw
$5.95
$7.95/Gluten-free
Topped with bay shrimp
Organic Field Green Salad (Gluten-free)
$6.95
Served with a choice of dressing. With bleu cheese crumbles and rum glazed walnuts $9.95
Shrimp Louie (Gluten-Free)
$15.25
Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green
peppers, and olives
Jim's Shrimp Salad
$12.25
Bay shrimp on Huber's coleslaw
Spinach Salad (Gluten-Free)
$12.25
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with
Parmesan cheese, chopped bacon, and sliced hardboiled egg|With bay
shrimp 14.25
Grilled Chicken Salad (Gluten-Free)
$16.25
Breast of chicken cutlets flame-broiled and served over organic field greens with
tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado
Caesar Salad *(Caesar dressing contains raw eggs)
$11.25
Romaine lettuce with house-made Caesar dressing and Parmesan cheese|With anchovies 12.25| With grilled salmon 16.25| With grilled chicken 15.95|With house-smoked salmon 15.25
Cobb Salad (Gluten-Free)
$15.25
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese
crumbles
Greek Salad (Gluten-Free)
$14.25
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives,
and lemon with a vinaigrette dressing
Specialties of the House
Entrées include house-baked beer bread and sautéed fresh vegetables. Add an Organic Field Green Salad or cup of House-Made Soup du Jour for $2.25
Roast Young Tom Turkey
$15.25
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce.
Baked Sugar-Glazed Ham (Gluten-Free)
$15.25
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes
Half & Half
$15.25
A combination of roasted turkey and baked ham served with sage dressing, fresh
mashed potatoes, and cranberry sauce
Roast Turkey Drumstick
$13.95
Served with sage dressing, fresh mashed potatoes, and cranberry sauce
Poultry
Chicken Piccata
$16.25
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers.Served with fettuccine aglio e olio and sautéed fresh vegetables
Turkey Enchiladas
$12.95
Served with black beans and Spanish rice
Chicken Marsala
$16.25
Breast of chicken cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta
Certified Angus Beef Steaks
Filet Mignon*
$40.25
Choice 8-ounce tenderloin flame-broiled and topped with Merlot butter
Montreal Gorgonzola Filet*
$43.25
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and
topped with gorgonzola cheese gratinée and a port wine demi-glace
Beef Stroganoff
$19.95
Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and
mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine
and sour cream
Seafood
Fresh Fillet of Salmon (Gluten-Free)
$16.25
Fresh fillet of salmon flame-broiled and topped with a citrus butter. Served with
mashed potatoes and sautéed fresh vegetables
Northwest Cioppino
$19.25
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and
fennel
Chili Garlic Prawns (Gluten-Free)
$17.25
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served
with rice pilaf and sautéed fresh vegetables
Fresh Salmon and Prawns Creole
$19.95
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce,
fresh vegetables, rice pilaf
Cod Fish & Chips
$14.25
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a
side of french fries
Pasta
All pasta entrées served with garlic bread
Fettuccine Alfredo
$12.25
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with Parmesan cheese. Al pesto $13.25
Penne Primavera
$13.25
Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in amarinara sauce, and tossed with penne pasta
Prawn Fettuccine
$16.25
Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta
Seafood Penne
$15.25
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and
Parmesan cheese
Smoked Salmon Fettuccine
$15.25
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach,
pine nuts, and fettuccine pasta
Desserts
Chocolate Mousse
$6.95
Served with Chantilly Cream
Crème Brûlée
$6.95
Apple-Blackberry Cobbler
$7.95
Served with premium vanilla ice cream
Tiramisu
$7.95
Ladyfingers soaked in Kahlua and espresso and layered with
mascarpone cheese and whipping cream
Baked Bread Custard Pudding
$6.95
Served with chantilly cream and caramel-whiskey sauce
House-Made Pumpkin Pie
$5.50
$6.50/A la mode
Served with chantilly cream
Wildberry Sorbet
$4.50
Wines by the Glass
Nicolas Feuillatte Champagne (Split)
$17.95
Charles de Fère, Jean Louis Cuvée
$9.25
Kendall Jackson Chardonnay , CA
$10.75
Roco Chardonnay, Oregon
$12.95
Jovino Pinot Gris, Oregon
$9.25
Brancott Sauvignon Blanc, NZ
$9.25
Canoe Ridge Pinot Gris, Wa
$9.25
Del Rio Viognier, Oregon.
$9.95
Stonecap Riesling, Washington
$9.25
Maryhill Rose of Sangiovese, WA
$9.95
Willamette Valley Vineyards Pinot Noir
$12.95
Columbia Crest Grand Est. Merlot, WA
$9.95
Trapiche Malbec, Argentina
$9.25
Proverb Cabernet Sauvignon, CA
$9.25
Dessert Wind Ruah, Washington
$9.95
Draft Beers
Stella Artois
$6.25/Glass
$7.25/Pint
Coor's Light
$4.95/Glass
$5.95/Pint
Widmer Hefeweisen
$5.95/Glass
$6.95/Pint
Mirror Pond Pale Ale
$5.95/Glass
$6.95/Pint
Pelican Sea‘N Red
$5.95/Glass
$6.95/Pint
Ninkasi India Pale Ale
$5.95/Glass
$6.95/Pint
Breakside India Pale Ale
$5.95/Glass
$6.95/Pint
Black Butte Porter
$5.95/Glass
$6.95/Pint
Bottled Beers
Bud Light
$4.95
Heineken
$5.95
Pilsner Urquel
$6.95
Corona
$5.95
Becks Non-Alcoholic
$4.95
Hard Cider
Square Mile Apple Cider
$5.95
Avid Blackberry Cider (22 oz.)
$10.95
Ports, Madeira & Sherries
Sandemans Founders Reserve
$8.95
Taylor Fladgate
$15.95
Blandy's Madeira 5 yr-old Malmsey
$9.95
Harvey's Bristol Cream Sherry
$8.00
Dry Sack Sherry
$8.00
Cognacs, Armagnacs, & Brandies
Remy Martin Louis XIII
$130.00/½ oz.
$245.00/1 oz
$360.00/1½ oz
Remy Martin XO
$25.00
Remy Martin VSOP
$9.95
Hennessey XO
$25.00
Hennessey VSOP
$9.95
Hennessey VS
$8.95
Courvoisier VSOP
$9.95
Courvoisier VS
$8.95
Martell Cordon Bleu
$20.00
Clear Creek Pear Brandy
$15.95
Espresso & Cappuccino
Espresso
$3.95
Double Espresso
$4.95
Latte
$4.95
Double Latte
$5.95
Americano
$3.95
Cappuccino
$4.95
Mocha
$4.95
Double Mocha
$5.95
Other Beverages
Red Bull
$3.95
San Pellegrino
$3.95
All pasta entrées served with garlic bread. Gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta.
Appetizers
Sautéed Mushrooms
$9.25
Buffalo Chicken Wings
$11.25
Calamari Frita
$10.25
Crab Cakes
$15.25
Beer Battered Onion Rings
$9.25
Chili Garlic Prawns
$13.25
Black Bean Nachos
$7.25
House-Smoked Salmon with Cream Cheese
$10.95
Bay Shrimp Cocktail Supreme
$10.25
Soup & Salads
Soup Du Jour
$5.95/Cup
$6.95/Bowl
Clam Chowder
$6.95/Cup
$7.95/Bowl
Shrimp Louie (Gluten-Free)
$15.25
Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives
Jim's Shrimp Salad (Gluten-free)
$12.25
Bay shrimp on Huber's coleslaw
Grilled Chicken Salad (Gluten-Free)
$16.25
Breast of chicken cutlets flame-broiled and served over a salad of organic field
greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried
cranberries, and carrots tossed in a raspberry vinaigrette and topped with
sliced avocado
Spinach Salad (Gluten-Free)
$12.25
Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished
with Parmesan cheese, chopped bacon, and hard-boiled egg|With bay shrimp. 15.00
Caesar Salad * (Caesar Dressing Contains Raw Eggs)
$11.25
Romaine lettuce with house-made Caesar dressing and Parmesan cheese|With grilled chicken 15.95 With Grilled Salmon 16.25
With Blackened Salmon 16.25 With house-smoked salmon 15.25
Cobb Salad (Gluten-Free)
$15.25
Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions,
and bleu cheese crumbles
Greek Salad (Gluten-free)
$14.25
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata
olives, and lemon.
Organic Field Green Salad (Gluten-Free)
$6.95
Organic field greens, cucumbers, cherry tomatoes, and carrots|With bleu cheese crumbles and rum glazed pecans 9.95
Huber's Coleslaw (Gluten-Free)
$5.95
A house specialty going back to the saloon days|Topped with bay shrimp 8.70
Sandwiches
The Club House
$13.25
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw
Turkey Cream Cheese & Cranberry
$13.25
Served on sourdough. Served with a side of Huber’s coleslaw
Beast Burger*
$16.95
1/2 lb. 100 % all natural ground elk, Waygu, wild boar, bison. Lettuce, tomatoes, pickles, olives, mayonnaise. Served with french fries. With cheese 17.95
Specialties of the House
Entrées include house-baked Beer Bread and sautéed fresh vegetables| Add an Organic Field Green Salad with an entrée $6.95| Add a Caesar or Spinach Salad with an entrée $6.95
Roast Young Tom Turkey
$21.25
The traditional house specialty. Served with sage dressing, choice of fresh mashed
potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce|Recommended wines: Pinot Gris, Pinot Noir
Baked Sugar-Glazed Ham (Gluten-free)
$21.25
Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh
mashed potatoes or fresh baked yams with hazelnut butter|Recommended wines: Riesling, White Zinfandel
Half & Half
$21.25
A combination of roasted turkey and baked ham served with sage dressing, choice
of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of
traditional gravy or mushroom gravy, and cranberry sauce|Recommended wine: Chardonnay
Roast Turkey Drumstick
$17.25
Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce|Recommended wine: Zinfandel
Poultry and Pork
Chicken Piccata
$21.25
Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables|Recommended wine: Pinot Gris
Chicken Marsala
$21.25
Breast of chicken cutlets dredged in floured and seasoned with marjoram, then panfried and topped with a mushroom and Marsala demi-glace. Served over fettuccine
aglio olio|Recommended wines: Chardonnay
Turkey Enchiladas
$14.95
Served with black beans and Spanish rice
Certified Angus Beef Steaks
Filet Mignon*
$40.25
Choice 8-ounce tenderloin flame-broiled and topped with a red wine demi-glace|Recommended wine: Pinot Noir
Montreal Gorgonzola Filet*
$43.25
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and
topped with Gorgonzola cheese gratinée and a port wine demi-glace|Recommended wine: Merlot
Beef Stroganoff
$23.25
Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and
mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and
sour cream|Recommended wine: Shiraz
Seafood
Fresh Fillet of Salmon (Gluten-Free)
$24.25
Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables|Recommended wines: Chardonnay or Pinot Noir
Chili Garlic Prawns (Gluten-Free)
$23.25
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served
with rice pilaf and sautéed fresh vegetables|Recommended wine: Chardonnay
Northwest Cioppino
$22.25
Fresh salmon, fresh white fish, tiger prawns, simmered in a broth of tomatoes,
onions, and fennel|Recommended wine: Sangiovese
Crab Cakes
$22.25
Dungeness crab breaded with panko, pan-fried, and served with chipotle
mayonnaise|Recommended wine: Chardonnay
Fresh Salmon and Prawns Creole
$27.95
Fresh salmon seasoned with Cajun spice, pan fried, 3 prawns, Creole sauce,
fresh vegetables, rice pilaf|Recommended wine: Sauvignon Blanc
Cod Fish & Chips
$17.25
Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce,
french fries and Huber's coleslaw|Recommended wine: Pinot Gris
Pasta
Fettuccine Alfredo
$14.25
Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese|Al Pesto 15.25 With fresh vegetable medley 17.25 With grilled chicken 18.25|Recommended wine: Pinot Gris
Prawn Fettuccine
$23.25
Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce
and tossed with fettuccine pasta|Recommended wine: Chardonnay
Seafood Penne
$21.25
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and
Parmesan cheese|Recommended wine: Chardonnay
Smoked Salmon Fettuccine
$23.25
House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a
light basil pesto cream|Recommended wine: Sauvignon Blanc
Desserts
Chocolate Mousse
$6.95
Served with Chantilly Cream
Baked Bread Custard Pudding
$6.95
Served with chantilly cream and caramel-whiskey sauce
Crème Brûlée
$6.95
House-Made Pumpkin Pie
$5.50
Served with chantilly cream| Ala mode 6,50
Premium Ice Cream
$4.50
Premium Ice Cream Sundae
$5.95
Apple-Blackberry Cobbler
$7.95
Served with premium vanilla ice cream
Tiramisu
$7.95
Ladyfingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream
Wines by the Glass
Nicolas Feuillatte Champagne (Split)
$17.95
Charles de Fère, Jean Louis Cuvée
$9.25
Kendall Jackson Chardonnay , CA
$10.75
Roco Chardonnay, Oregon.
$12.95
Jovino Pinot Gris, Oregon
$9.25
Brancott Sauvignon Blanc, NZ
$9.25
Del Rio Viognier, Oregon
$9.95
Stonecap Riesling, Washington
$9.25
Maryhill Rose of Sangiovese, WA
$9.95
Willamette Valley Vineyards Pinot Noir
$12.95
Columbia Crest Grand Est. Merlot, WA
$9.95
Danzante Tuscan Red Blend, Italy
$9.25
Trapiche Malbec, Argentina
$9.25
Proverb Cabernet Sauvignon, CA
$9.25
Dessert Wind Ruah, Washington
$9.95
Canoe Ridge Pinot Gris, Wa
$9.25
Draft Beers
Stella Artois
$6.25/Glass
$7.25/Pint
Coor's Light
$4.95/Glass
$5.95/Pint
Widmer Hefeweisen
$5.95/Glass
$6.95/Pint
Mirror Pond Pale Ale
$5.95/Glass
$6.95/Pint
Pelican Sea‘N Red
$5.95/Glass
$6.95/Pint
Ninkasi India Pale Ale
$5.95/Glass
$6.95/Pint
Breakside India Pale Ale
$5.95/Glass
$6.95/Pint
Black Butte Porter
$5.95/Glass
$6.95/Pint
Bottled Beers
Bud Light
$4.95
Heineken
$5.95
Pilsner Urquel
$6.95
Corona
$5.95
Becks Non-Alcoholic
$4.95
Hard Cider
Portland Kinda Dry Apple Cider
$5.95
Atlas Blackberry Cider (22 oz.)
$10.95
Ports, Madeira & Sherries
Sandemans Founders Reserve
$8.95
Harvey's Bristol Cream Sherry
$8.00
Taylor Fladgate 20 year Tawny
$15.95
Dry Sack Sherry
$8.00
Blandy's Madeira 5 yr-old Malmsey
$9.95
Cognacs, Armagnacs, & Brandies
Remy Martin Louis XIII
$130.00/½oz.
$245.00/1oz.
$360.00/1½oz
Remy Martin XO
$25.00
Remy Martin VSOP
$9.95
Hennessey XO
$25.00
Hennessey VSOP
$9.95
Hennessey VS
$8.95
Courvoisier VSOP
$9.95
Courvoisier VS
$8.95
Martell Cordon Bleu
$20.00
Clear Creek Pear Brandy
$15.95
Seasonal Cocktail Suggestions
Huber's Spanish Coffee
$12.75
Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg
St. Germain & Champagne
$9.95
Liqueur made from the elderberry flower and champagne
Marionberry Cosmopolitan
$9.95
Indio Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass
(Entrées Available until Closing)|Ask your server about our House-Made Gourmet Desserts. (For additional menu items, please check our full Dinner Menu).
Menu
Filet Mignon*
$40.25
Certified Angus Beef Natural flame-broiled and served with
merlot butter, mashed potatoes, and sautéed vegetables
Fresh Fillet of Salmon
$24.25
Flame-broiled and served with herbed butter,
mashed potatoes, and sautéed vegetables
Dinner Caesar*
$15.25
Our classic Caesar salad topped with flame-broiled chicken breast and fresh Parmesan cheese|with smoked salmon 16.25
HAPPY HOUR: DAILY 4 - 6:30PM and 9:30 - CLOSE (Exceptions: No Happy Hour on Valentine’s Day & from November 15th to December 31.) MINIMUM $3.50 BEVERAGE PURCHASE PER PERSON
Appetizers & Hors D’oeuvres
Bay Shrimp Cocktail
$5.95/Happy Hour
$10.95/Reg. Price
Black Bean Nachos
$5.50/Happy Hour
$7.25/Reg. Price
Buffalo Chicken Wings
$5.95/Happy Hour
$7.95/Reg. Price
Calamari Frita
$7.95/Happy Hour
$10.25/Reg. Price
Smoked Salmon Plate
$8.95/Happy Hour
$10.95/Reg. Price
Turkey Enchilada
$5.95/Happy Hour
$8.95/Reg. Price
Soup, Salads, & Sandwiches
Soup Du Jour (Bowl)
$3.95/Happy Hour
$6.95/Reg.Price
Organic Field Green Salad
$4.50/Happy Hour
$6.95/Reg.Price
Small Caesar Salad*
$4.50/Reg.Price
$6.95/Happy Hour
(dressing contains raw eggs)
Cheeseburger
$6.95/Happy Hour
$11.95/Reg.Price
Turkey Sandwich
$6.95/Happy Hour
$11.95/Reg.Price
*The following ARE NOT AVAILABLE for Thanksgiving or Christmas Eve: • BIG BIRD TURKEY • BIG BIRD TURKEY PACKAGE
Additional Items & Side Orders
Turkey Carving Fee: $25 per turkey
Whole Roasted Turkey
$97.00
12-14 lb. (Serves approx. 10 )
Sides
* Not available for Thanksgiving or Christmas orders
Sliced Turkey
$1.25/Ounce
$16.95/Pound
Sliced Ham
$1.25/Ounce
$16.95/Pound
Pineapple Glaze for Ham (1 cup)
$2.00/each
Single Turkey Drumstick
$10.95/each
Sage Dressing (Stuffing)
$4.95/Pint
$8.95/Quart
Mashed Potatoes
$4.95/Pint
$8.95/Quart
Gravy
$4.95/Pint
$8.95/Quart
Yams*
$4.95/Pint
$8.95/Quart
Vegetable du Jour
$4.95/Pint
$8.95/Quart
Coleslaw
$4.95/Pint
$7.95/Quart
Cranberry Sauce
$7.95/Pint
Loaf of Beer Bread
$6.50/each
Whole Pumpkin Pie
$10.95/each
Thursday, November 26, 2020|All entrées include house-baked beer bread and choice of either house-made soup, field green salad, or Huber's coleslaw.
Appetizers & Hors D'oeuvres
Sautéed Mushrooms
$7.95
Chili Garlic Prawns
$11.95
Artichoke & Spinach Dip with Tortilla Chips
$7.95
Chinese Style BBQ Turkey Breast
$9.95
Specialties of the House
Roast Young Tom Turkey
$33.95
The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Pinot Gris or Pinot Noir
Baked Sugar Glazed Ham
$33.95
Tender slices of baked ham topped with pineapple sauce, fresh mashed potatoes, and sautéed fresh vegetables|Recommended wine: Riesling
Half & Half
$33.95
A combination of roast turkey and baked ham, sage dressing, fresh mashed
potatoes, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Chardonnay
Roast Turkey Drumstick
$27.95
Tender roasted drumstick served with sage dressing, fresh mashed potatoes, sautéed fresh vegetables, and cranberry sauce|Recommended wine: Zinfandel
Certified Angus Beef
Filet Mignon*
$40.95
8 oz. Certified Angus Beef filet mignon flame-broiled and topped with a port wine demi-glace. Served with mashed potatoes and sautéed fresh vegetables|Recommended wine: Merlot
Seafood
Fresh Fillet of Salmon
$37.95
Flame-broiled and topped with lemon-herb butter.
Served with mashed potatoes and sautéed fresh vegetables|Recommended wine: Chardonnay or Pinot Noir
Pasta
Penne Primavera
$27.95
Sautéed fresh vegetable medley and penne pasta simmered in
marinara sauce and served with garlic bread
Children’s Menu
Ages 12 and Under. No Adults, Please|Children’s Dinners include Milk or Soft Drink
Roast Young Tom Turkey
$13.95
Baked Sugar Glazed Ham
$13.95
Desserts
House-Made Pumpkin Pie
$5.50
$6.50/A la mode
Served with Chantilly cream
Chocolate Mousse
$6.95
Served with Chantilly cream
Baked Bread Custard Pudding
$6.95
Served with Chantilly cream
Apple-Blackberry Cobbler
$7.95
Served with premium vanilla ice cream.