Our Drinks

Indio marionberry vodka, triple sec, cranberry juice, fresh squeezed lime juice, and sugar shaken and strained into a cocktail glass

Barcardi Select, lemon juice, orange juice, pineapple juice, Orgeat, Cherry Herring, and Cointreau shaken and served in a hurricane glass with a float of Meyers Dark Jamaican Rum

Mt. Gay Dark Eclipse Rum, fresh lime juice, orange juice, pineapple juice, passion fruit, and grenadine shaken and served in a hurricane glass with a float of Myers Dark Jamaican Rum

Absolut Mandrin, Passoa Passion Fruit Liqueur, orange juice, and pineapple juice shaken and strained into a cocktail glass

HRC Lavender Vodka, fresh lemon juice, sugar cubes, soda

Crown Royal, sugar cubes, and fresh squeezed lemon juice topped with club soda

Old Overholt Rye Whiskey, New Orleans Peychaud’s bitters, and a hint of sugar laced with Pernod

Champagne, peach puree, and a twist of lemon

St. Germain, a liqueur made from the elderberry flower, and champagne

Champagne with fresh squeezed orange juice

Aviation Gin, lemon juice, and sugar cubes muddled, then shaken and topped with champagne

Champagne with Chambord and a twist of lemon

Grand Marnier, Baileys, Frangelico, and coffee served in cinnamon rimmed glass topped with whipping cream and shaved chocolate

Captain Morgan Spiced Rum, brown sugar, and a pat of butter

Baileys Irish Cream, Frangelico, Kahlúa, and coffee topped with cream

Grand Marnier, Amaretto di Saronno, Earl Grey Tea, and hot water

Calvados Boulard Brandy, fresh muddled orange and lemon, and honey. Topped with hot water and garnished with a cinnamon stick

Brandy, Kahlúa, Cream de Cacao, and coffee topped with cream

Frangelico, Bailey’s and coffee topped with cream